The Quay Bar and Brasserie is the perfect environment in which to sit back, admire the sweeping views of Lough Corrib, sip on a drink or enjoy a delicious meal.
The intimate and informal setting is the perfect place in which to enjoy some hearty Irish cooking prepared with the finest local produce, swap stories of the day’s adventures and refresh yourselves with a couple of our most popular cocktails. In the winter, it’s ideal for sinking into the deep leather sofa in front of the welcoming open fire.
‘Local Food with Imagination’
Executive Head Chef, Jonathan Keane, The Lodge at Ashford Castle
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