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Food & Drink

Imaginative cuisine, excellent wines, superb service and a relaxed yet elegant ambience –The Lodge at Ashford Castle has it all. 

The kitchen team is led by acclaimed Executive Chef Jonathan Keane, recently named best chef in Ireland 2019 by the Good Eating Guide. He adopts a simple yet effective approach, following his key principles: using local and seasonally sourced ingredients, creating a thought provoking dining experience and ensuring that each ingredient works together following his ‘circle of flavours’ method. 

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Events and experiences

Feather blade beef
Jonathan Keane's feather blade beef

For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.

13th May 2020

The Lodge Chef
The ultimate Vegetarian recipes

Utilise your veg and create satisfying meat-free meals for the whole family.

21st April 2020

London Events Guide May to September 2019
Be inspired by our at-home escapism

From virtual museum tours to online courses, explore cultural institutions from the comfort of your own home.

06th April 2020

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