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Food & Drink

Imaginative cuisine, excellent wines, superb service and a relaxed yet elegant ambience –The Lodge at Ashford Castle has it all. 

The kitchen team is led by acclaimed Executive Chef Jonathan Keane, recently named best chef in Ireland 2019 by the Good Eating Guide. He adopts a simple yet effective approach, following his key principles: using local and seasonally sourced ingredients, creating a thought provoking dining experience and ensuring that each ingredient works together following his ‘circle of flavours’ method. 

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Events and experiences

Carving Irish meat at Ashford Castle
The most irresistible Irish delicacies

From plump native oysters to oak-smoked salmon, Ireland's delicacies are as fresh as they are delicious.

26th November 2019

Best Red Carnation Hotels For Fine Dining
Irresistible Red Carnation Hotels food experiences

A tour of Red Carnation Hotels' most irresistible food experiences.

 

Bar Experience
Incredible bar experiences at Red Carnation Hotels

From year-round tasting sessions to exclusive pop-ups, discover what our most exceptional bars have to offer.

 

 

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