Browse our selection of unique experiences and extra-special events
Imaginative cuisine, excellent wines, superb service and a relaxed yet elegant ambience –The Lodge at Ashford Castle has it all.
The kitchen team is led by acclaimed Executive Chef Jonathan Keane, recently named best chef in Ireland 2019 by the Good Eating Guide. He adopts a simple yet effective approach, following his key principles: using local and seasonally sourced ingredients, creating a thought provoking dining experience and ensuring that each ingredient works together following his ‘circle of flavours’ method.
Dine with us
The perfect environment to admire the sweeping views of Lough Corrib
Fine Irish cuisine within the Ashford estate
Unique dining experiences at our sister property
The ideal setting for intimate private dinners or special celebrations
An extensive cellar of wines, selected by our Head Sommelier
Events and experiences
From plump native oysters to oak-smoked salmon, Ireland's delicacies are as fresh as they are delicious.
26th November 2019
A tour of Red Carnation Hotels' most irresistible food experiences.