Imaginative cuisine, excellent wines, superb service and a relaxed yet elegant ambience –The Lodge at Ashford Castle has it all.
The kitchen team, led by acclaimed Head Chef Jonathan Keane, adopts a simple yet effective approach following his key principles; using local and seasonally sourced ingredients, creating a thought provoking dining experience and ensuring that each ingredient works together following his ‘circle of flavours’ method.
The spectacular setting of The Lodge is perfect for entertaining in style, enjoying a leisurely Sunday lunch, celebrating a special occasion in style or simply enjoying the finest in Irish cuisine and service with a warm smile!
Offering private dining, let us create the perfect menu and ambience for your event - from birthdays, to anniversaries, engagements, weddings and more - it's a venue that is hard to beat.
‘Local Food with Imagination’
Head Chef, Jonathan Keane, The Lodge at Ashford Castle
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