The Lodge at Ashford Castle, with its wonderful views and welcoming hospitality, is a hugely popular destination for relaxed Sunday lunches. The menu showcases the imaginative cuisine of Chef Jonathan Keane and features an eclectic selection of dishes that celebrate contemporary Irish cuisine at its best. Whether it’s Connemara smoked salmon followed by beef and Guinness casserole with truffle mash, or a spread of smoked duck, salami, sun-dried tomatoes and chutney followed by rigatoni pasta with nettle pesto cream and wild mushrooms, you are in for an absolute treat.
Served 1.00pm - 2.45pm daily
Telephone: +353 (0) 94 95 45400
‘Local Food with Imagination’
Head Chef, Jonathan Keane, The Lodge at Ashford Castle
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