Fine Wines

A wine lover's delight

To accompany your meal The Lodge boasts a cellar full of pleasant surprises. An excellent wine list features classic vintages from some of the finest vineyards in Spain and Italy as well as traditional wine growing regions in France such as St Emilion, and Mosel and Rheingau in Germany. You will also discover an inspired choice of new world wines. 

We’ll be on hand to guide you through the selection and make recommendations to match your dishes.


‘Local Food with Imagination’

Executive Head Chef, Jonathan Keane, The Lodge at Ashford Castle


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