We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.
27th July 2020
Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.
15th July 2020
A hotel favourite, make Bea's rice pudding at home with family or friends.
30th April 2020
Utilise your veg and create satisfying meat-free meals for the whole family.
21st April 2020
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
31st March 2020
All the family will enjoy making and eating these kid friendly recipes from Red Carnation's collection of hotels.
29th March 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020