We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Meet the supplier who helps provide the Ashford Estate with locally produced organic vegetables.
01st March 2021
We are proud to serve this delicious local produce, “seasoned by nature”.
12th February 2021
Enjoy this treat from Cullen's at the Cottage from the comfort of your home.
09th November 2020
Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.
27th July 2020
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
13th May 2020
A hotel favourite, make Bea's rice pudding at home with family or friends.
30th April 2020
Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.
11th April 2020
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
31st March 2020