We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.
Here, our Head Pastry Chef at Ashford Castle, Paula Stakelum shares her recipe for how to make the perfect Irish soda bread, a delicious and versatile baking classic.
31st March 2020
All the family will enjoy making and eating these kid friendly recipes from Red Carnation's collection of hotels.
29th March 2020
Our founder’s recipe for the crumbliest, most buttery treat.
24th March 2020
Red Carnation Hotels' bespoke dining and curated experiences write love stories the whole year through.
14th February 2020
The Emerald Isle's famous taverns have a longstanding formal code. Here's how to master it.
04th December 2019
Technology is helping people around the world live greener lives, here's how it's applied across our hotels.
Take a seat at our most exceptional restaurants.
01st July 2019