Chef experience
We are family

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.

15th May 2020

Feather blade beef
Jonathan Keane's feather blade beef

For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.

13th May 2020

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, Make Bea's rice pudding at home with family or friends.

30th April 2020

Homemade honey
Create your own face mask at home

The perfect pick-me-up to try at home, using ingredients found in your kitchen.

23rd April 2020

Earth Day
Happy Earth Day

Managing Director Jonathan Raggett, shares his thoughts and reflections on the 50th anniversary of Earth Day.

22nd April 2020

The Lodge Chef
The ultimate Vegetarian recipes

Utilise your veg and create satisfying meat-free meals for the whole family.

21st April 2020

Spectacular Views
Our hotels with the most spectacular views

Explore which Red Carnation Hotels have the most unmissable sights.

 

15th April 2020

Fruit scones
Paula Pastry's fruit scones

Loved by guests and staff alike, make your own scones at home for the perfect tea time treat.

11th April 2020

Single Use Plastic
Eliminating single use plastic in hospitality

Red Carnation Hotels paves the way for a more sustainable, plastic-free future.

09th April 2020

Mountain view
Paradise lost & found: reflections on Earth Month

Chief TreadRight and Sustainability Officer Shannon Guihan, reflects on travel during the current global crisis. 

09th April 2020

London Events Guide May to September 2019
Be inspired by our at-home escapism

From virtual museum tours to online courses, explore cultural institutions from the comfort of your own home.

06th April 2020

Eliminating Food Waste
How to eliminate food waste at home

Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.

02nd April 2020

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