- General Manager
Since graduating from DIT’s School of Hospitality Management and Tourism over 23 years ago, I have embraced the industry whole heartedly. Previously Deputy General Manager at Dromoland Castle, I have now been General Manager of Ashford Castle since May 2002. I am responsible for the day to day running of our iconic 82 bedroom castle. Continually ensuring we meet international standards of excellence I have a constant guest focus and am always seeking to find new and innovative ways to excel. I’m highly motivated and thrive on the continual challenges the business offers. I am proud to have been awarded Hospitality Manager of the Year 2013 sponsored by The Irish Times. Together with my dedicated and passionate team we provide genuine and generous Irish hospitality on a grand scale.
- Hotel Manager
I started my hotel career just 30 minutes away from the Ashford Estate, in Westport Co Mayo, having graduated from Shannon College of Hotel Management in 2004. I built a wealth of experience in the industry in Switzerland, Ireland and Channel Islands in various operational positions – from Lough Rynn Castle in 2007 as Food and Beverage Manager before becoming Deputy General Manager in 2008 overseeing a very successful wedding business until 2011. Following this I worked as Deputy General Manager for 6 years at the picturesque L’Horizon Beach Hotel and Spa in Jersey. More recently I returned to Ireland as Hotel Manager of Lough Eske Castle in County Donegal.
I was ecstatic to become Hotel Manager at The Lodge at Ashford Castle in 2018. After working overseas for so many years, it is wonderful to be back in my homeland, and I look forward to sharing my love of Ireland with you when you stay at The Lodge at Ashford Castle. There really is nowhere more beautiful than Ashford, with luxurious accommodation, exceptional dining, unique estate activities and warm, attentive, personal service.
- Reception Manager
Having worked within the hospitality industry for the past 11 years, I have built a variety of experience and understanding of the luxurious hotel market.
I studied at the Ulster Business School of Hospitality in Belfast and I have worked in the Lough Erne Resort for many years, before relocating to the Celtic Manor Resort in Wales, to join the Trainee Operations Management Programme. During my time at the Celtic Manor, I was given the opportunity to obtain an understanding of all Front of House and Back of House Support Areas, with completion of the programme I was successful in obtaining the position of Assistant Reception Manager. With the love of the Emerald Isle, I decided to return to Ireland and I joined the team at The Lodge at Ashford Castle in January 2018 as Reception Manager. Having a solid understanding of anticipating our guests expectations and making a difference every day, my team and I, will be delighted to look after you.
- Executive Head Chef
I joined The Lodge as Head Chef in 2012 and serve a combination of simple, authentic, seasonal and innovative dishes daily. I have had a passion for cooking for as long as I can remember and started working in a kitchen on my 15th birthday, washing pots in the local pub. In 1997, I was accepted into the professional cookery course in the GMIT and spent two years mastering the basics. I have worked in a string of Irish hotels and restaurants, including O’Grady’s Seafood Restaurant, Adare Manor Hotel, Byrne’s Restaurant, The Atlantic Coast, The Mill Times Hotel and Cashel House.
I focus on the quality of the country’s produce in my cooking, as I believe that the quality of the seafood, wild foods, livestock and vegetables in the west of Ireland is unrivalled anywhere in the world. I continue to champion West of Ireland artisan producers to the best of my ability and am co-founder of Slow Food Mayo and a member of Euro-Toques.
- Food and Beverage Manager
I joined the team at The Lodge in July 2014 with over 12 years within the hospitality sector, starting my career in Knockranny House Hotel where I was part of their management programme in conjunction with GMIT. Having worked for other establishments in Ireland and abroad I am very proud to be part of the Red Carnation family. I have worked in all departments of the hotel sector but food and beverage is my passion. My Team and I here at The Lodge are passionate about providing excellent service as well as creating an experience for our guests. As one of the RCH Motto’s says “No request too large, no detail too small” we truly believe in this and strive to make our guests stay the best they have ever had.
Originally from the locality, I have worked in the beauty industry for well over 20 years. My area of expertise and focus is on make-up, beauty and skin care. I have held nearly every position possible in the industry, including being a proprietor of my own clinic in Galway for four years. Throughout my career I have trained with the International Dermal institute in London, Elizabeth Arden, MAC, Jane Iredale and Guerlain. I look forward to taking care of you!
- Director of Sales & Marketing
It has been an absolute privilege to be Director of Sales & Marketing at the legendary Ashford Castle, for over 25 years. I am proud to represent the wonderful Ashford family and since joining RCH in June 2013, two families have become one. My role is to connect our guests, clients and agents with the operational team, in a smooth and efficient manner to ensure that each guest has a truly memorable experience. Our team are warm, compassionate, caring, genuine and enthusiastic about delivering and living the Red Carnation ethos “No request too large, no detail too small”.
- Assistant Hotel Manager
I joined the Red Carnation Hotel Collection in 2014 and I am overwhelmed with the genuine passion for going above and beyond for guests and colleagues alike – welcoming all as if they are family. I studied at Shannon College of Hotel Management and I have worked in hotels in Luxembourg, London and Dublin in various positions. I am very happy to now call The Lodge at Ashford my home and I look forward to the journey ahead and offering our guests an exceptional experience they will never forget.
- Senior Sales Manager
I joined the Red Carnation Hotel Collection in June 2014. Having grown up in the area, I am very honoured and proud to be representing Ashford Castle and The Lodge at Ashford Castle and to be part of the Red Carnation family. I studied Hotel Management at GMIT in Galway and I have twelve years extensive experience within the hotel industry, having previously held roles as Senior Sales Manager with Powerscourt Hotel formerly Ritz-Carlton Powerscourt and prior to that as Sales & Marketing Manager at The G Hotel Galway. I am very passionate about building relationships with my clients, to ensuring they have a memorable experience with us and to living the ethos of our company “No request too large, no detail too small”.
- Accommodation Manager
My role, along with my experienced and dedicated team, is to ensure that guests receive the very best standard of service and to ensure their stay with us is a memorable one, making them want to return, time and time again.
Having completed Hospitality Studies and Supervisory Courses in college, I spent seven years at Ashford Castle, before moving the short distance to The Lodge in 2007. I love working with a passionate and dedicated team, providing a host of thoughtful touches for each guest. I look forward to welcoming you soon!
- Wedding and Events Manager
I joined the Ashford team in 2012 where I began my career in hospitality with the reception team. Following my goal to one day work in the wedding department. I returned to college and completed a degree in Event Management and Public Relations. I am so grateful to have been given the opportunity to work as a Wedding and Marketing Coordinator in such a wonderful property. The Red Carnation Hotel Group are such a fantastic company to work for with amply opportunity’s for progression available to all staff members.